Red Lion XMAS Menu
Booking taken from 1st Dec - 23rd Dec
Last Date to Book 15th Dec
STARTERS
Roasted Butternut Squash Soup - £ 7.95
Served with pumpkin seeds & crusty sour dough bread
Prawn Cocktail - £ 8.95
Peeled prawns in a seafood sauce served with toasted crusty bread
Lamb Kofta - £ 8.95
Minced lamb marinated in aromatic asian spices served with thaini
Chiken Liver Pate - £ 7.95
Served with fig & onion chutney and toasted bread
MAINS
Traditional Turkey - £ 21.95
Served with honey glazed carrots & parsnips - potatoes roasted in goose fat, sprouts, pigs in blankets, sage & onion stuffing & gravy
Pan Fried Seabass - £ 19.95
Seabass served on a bed of pak choi & baby spinach crowned with asparagus & vine tomatoes with white wine caper sauce
Beef Feather Blade - £ 23.95
Served with fonded potatoes, seasonal vegetables, port jus & side of couscous
Vegetable Roulade - £ 18.95 (VE)
Lentil & roasted vegetables roulade served with minted peas & potatoes
Cumberland Pinwheel - £ 16.95
Cumberland sausage served with creamy mashed potato, homemade onion rings, steamed broccoli & sage gravy
DESSERTS
Christmas Pudding - £ 7.95
Served with brandy sauce & wild berry compote
Cherry & Pistachio Slice - £ 7.95
Served with jesty whipped cream
KIDS MENU
AFTER DINNER EXTRAS
3 Mince Pies - £ 7.95
Served with brandy butter or single cream
Cheese Board - £ 13.95
Selection of cheeses served with crackers, biscuits, chutney & fruit